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Love to Sew Studio Uses
Brother Project Runway Sewing Machines |
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Home for the Holidays... A
Handmade Christmas |
| Holiday Entertaining |
| Homemade Christmas Candy, & Fudge Recipes: |
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| Chocolate Covered Cake
Balls Recipe |
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| Chocolate covered
"cake balls", or also known as "cake pops", "cake bon-bons", or even
"cake truffle" are super easy to make and very delicious! They are so
moist and just about melt in your mouth.
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| You'll
need decorating gloves for this recipe. Bake any boxed cake according to
the directions. (We use a rich dark chocolate cake mix.) Once the cake has
cooled break it up into very small pieces, the size of crumbs, in a bowl.
Add one can of your favorite icing, (Betty Crocker White Fluffy Icing
works best for us.) Mix the cake and icing with a spoon until it forms a
nice moist mixture. Using the gloves or a spoon, which ever works best for
you, form the cake and icing mixture into small balls about 1" in size.
Place on wax paper or parchment on a cookie tray. Place tray in freezer.
While the cake balls are in the freezer
melt the chocolate wafers to the
correct consistency. Turn off the heat and remove pan from stove. Make
sure your chocolate is not too hot and thin. Using a spoon roll the cake
balls one at a time in the melted chocolate. Then
transfer back to the tray with the paper to harden. |
| Once
the chocolate covered cake balls are nice and hard you may package them.
They look nice and festive arranged on a pretty antique pedestal dish
with Christmas greenery surrounding it. You can store them in a sealed
container in the freezer until ready to eat. |
Our FAVORITE MELTING
CHOCOLATES WAFERS FOR CANDY MAKING
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Our Favorite Chocolate Wafers
for Candy Making is Merckens!!!
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YUMMY! Even the white
chocolate Merckens are the best!
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Our Other Favorite,
Ghirardelli's!
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Wilton's chocolate is not
our favorite for taste, but if you are on a tight budget, it's great!
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Home for the Holidays,... a Handmade
Christmas
All About Melting Chocolate Wafers
Learn How to Melt and Mold Chocolate
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