"Judi's Easy Crab Bisque"

"MMMM", My family just LOVES this super easy crab bisque.  It's great to have no matter what season it is.  I serve it with fresh Italian bread and a salad.

2 1/8 cups of heavy cream

3 (10.5 ounce) cans of crab bisque (I use Bookbinders)

3 tablespoons fresh squeezed lemon juice

2 (6 ounce) cans lump crab meat (include the juices)

3 tablespoons of fresh chopped parsley

2 tablespoons of fresh chopped scallions

salt (season to taste)

cayenne pepper (season to taste)

In a saucepan combine all the ingredients.  Bring to a simmer over medium heat for 5 - 10 minutes. Season to taste with salt and cayenne pepper.