|
One refrigerated pie
crust, room temp
about 6 oz. of
cooked bacon, crisp, and broken up
2/3 cup heavy cream
1/2 cup whole milk
3 large eggs
3 tablespoons of
fresh parsley, chopped
3 tablespoons of
fresh scallions (green onion), sliced
salt and pepper to
taste
3/4 cup of freshly
graded Parmesan
Preheat oven to 400
degrees F.
Press the crust into
a pie pan or a 9 inch diameter tart pan with a removable bottom.
Trim the top edges and set aside.
Beat the cream,
milk, egg, salt, pepper, parsley, and scallions in a bowl to blend. Stir
in cheese and bacon. Pour mixture into the crust.
Bake for about 25
minutes until the top is golden brown. Let stand for 10 minutes, cut and
serve.
|
