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1 -2 pound brisket beef
1 bag of tortillas
chips
1 cup chopped red pepper
1 cup chopped green pepper
1 large onion chopped
1 cup chopped tomatoes
1 jar of cheese sauce
(melted)
1 cup your favorite hickory
smoked BBQ sauce
salt & pepper to taste
Rub the beef with salt &
pepper. Put beef and BBQ sauce in a slow cooker and cook on low for
7-8 hours.
Pull apart beef into bite
size pieces and place in a bowl. On a LARGE decorative dish or
covered cookie sheet, layer the ingredients. The tortillas chips go down
first, then the bite size pieces of beef, then the melted cheese, then the
fresh cut veggies.
Put in center of table, and
enjoy eating by hand, by scooping up the meat, cheese, and veggies with a
tortilla chip.
"mmmmm Good."
This is one of my family's
all time favorites!!!
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