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1 package (18-1/4 ounces)
white cake mix
1 package (3 ounces)
strawberry gelatin
3 tablespoons all-purpose
flour
1/3 cup vegetable oil
4 eggs
1 package (10 ounces )
frozen sweetened strawberries, thawed
1/2 cup cold water
1/2 cup butter or margarine,
softened
5 to 5 -1/2 cups
confectioners' sugar
In a mixing bowl, combine
cake mix, gelatin, and flour. Beat in oil and eggs. Drain
strawberries, reserving 1/2 cup syrup and a few strawberries for frosting.
Add berries and water to batter, mix well, Divide batter between two
waxed paper-lined 8-inch baking pans, one square and one round. Bake
at 350 degrees for 30-35 minutes; or until cake tests done. Cool for 15
minutes; remove from pans to wire racks to cool completely.
In a small mixing bowl,
combine butter and reserved syrup and strawberries. Gradually add
sugar; beat until light and fluffy, about 2 minutes. Place square cake
diagonally on a 20 in. X 15in. covered board. Cut round cake in
half. Frost cut sides; place frosted sides against the top two sides
of square cake, forming a heart. Frost sides and top of cake.
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