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Years
ago when I didn't do much cooking at all, I worked part time as a travel
agent on 2nd shift. Often the girls would talk about recipes and
dinners. I wasn't interested at all. Buy one friend told me
that she would make this shrimp dip before she left for work and let it
sit in the fridge, and then she and her husband would watch T.V. and eat
this dip together. I thought what a great idea, I'll try that.
Well, it has been a number one hit since and now it is served at EVERY
party I have. This dip, and its success, was what began my interest in
making my own H'ordourves for parties instead of buying already prepared
foods. |
