|

Green leaf lettuce is the same as the red leaf
lettuce. Both are great for salads and have a nice delicate sweet
flavor. When harvesting, pick every other leaf, so there is more room for
growth. Once picked, the leaves can be washed off, dripped dried, wrapped
in a damp paper towel, and placed in a plastic bag in the fridge.
This will make your lettuce leaves nice and crisp for your next salad or
sandwich. |