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Giada's Seasoned Tortilla
chips
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1/4 cup extra-virgin olive oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
12 (6 inch) corn tortillas (cut into3/4 inch
wide strips) 1 cup
freshly shredded parmesan cheese
1/4 teaspoon salt
preheat oven to 375 degrees F.
Line 2 heavy large baking sheets with aluminum
foil. Whisk the oil, oregano, and pepper in a small sauce pan over
medium heat just until it is warm. Set aside for about 20 minutes. Brush the
mixture over both sides of the cut tortillas. Arrange the strips in a
single layer over the baking sheets. Sprinkle the cheese and salt over
the strips. Bake until the strips are golden brown and crisp, about 12
minutes.
These can be made 1 or 2 days before your party
and stored in an airtight contaner. |
